It’s the moment we’ve been waiting for – our new menu for Osteria d’Ovidio has arrived on Crystal Symphony and on Crystal Serenity. This exclusive collaboration with the Alajmo brothers signals a prestigious new era for our signature Italian restaurant. Massimiliano, the youngest chef ever to be awarded three Michelin stars, and Raffaele, CEO of the celebrated Alajmo restaurants in Italy, which include Le Calandre in Rubano, and Gran Caffè Quadri and Ristorante Quadri in St. Mark’s Square, Venice, have brought their unparalleled expertise to specialty dining on both ships. We can’t wait for you to try their dishes – exclusively on Crystal.
An unparalleled fine-dining experience courtesy of the Michelin-rated Alajmo brothers takes center stage at Osteria d'Ovidio. Named for our owner, Manfredi Lefebvre d'Ovidio, this restaurant specializes in show-stopping Italian cuisine. Reservations are required and are limited per sailing.
Every dish embodies passion, precision, and prestige, blending traditional Italian flavors with Chef Alajmo's culinary approach, which emphasizes lightness and depth of flavor. You can choose from authentic regional dishes, signature creations from Le Calandre, and dishes inspired by Venetian cuisine. From a refined carbonara to lamb chops with a herb crust, there's something to delight every palate.
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